I love pesto pasta, but i'll be honest I rarely have all of the ingredients. Herbs just don't last, or live at my house (no matter how much I try to grow my own) so this recipe works great for me.
6 cups Washed spinach leaves
½ cup of pine nuts or walnuts
1cloves of garlic
¼ cup Parmesan cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1 tsp Salt
1pinch of black pepper
1 drop Basil Essential Oil
2 drops Lemon Essential Oil
- Combine all ingredients in a Thermomix or food processor.
- Mix until combined. Scrape sides & repeat if needed
- Store in air tight glass jar.